DESIGN. BUILD. OPERATE. PROFITABLY.
End-to-end coaching to design, build, open and run a new pho restaurant successfully and profitably.
Create strong and unique concept with fresh vision, solid brand development, credible financial performance and feasibility, competitive and operational strategies.
State-of-the-art system for efficient and consistent operation, procedures, inventory, staffing, customer service, and profit generation potentials.
À la carte solutions to remedy specific operational issues, increase efficiency and improve bottom line.
Grow business through modernization, performance improvement, optimization of existing systems, increased revenue streams, and waste reduction.
Implement standard practices and innovative solutions to rectify under- or non-performing operations. Then track and maintain performance for sustained growth.
TAKE YOUR IDEA OR OPERATION TO THE NEXT LEVEL!
BOOK ONE HOUR CONSULTATION!
Consultation in Vietnamese and English.
You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).