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April 11, 2016 1:29 pm
Hi Cuong,
Are vè dòn and nạm different cuts of flank steak (outside vs. inside flank, for example), or are they the same cut, just cooked differently? Are there vietnamese words to distinguish between outside and inside flank? Sometimes I see "skirt flank" on pho menus. Does this refer to vè dòn specifically? Thanks!
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