@chuynh
Hi Cuong: Do you have a checklist on how a new owner may follow to get a new pho restaurant set up? Thanks.
Moderator note: Your question was split to a new, separate topic.
Thanks for your question. It's not clear whether you're asking about checklists for the design and construction phase or the pre-opening preparation phase, or even the period immediately after grand opening. Your question can apply to any one of these phases, so if you can be more precise then you'll probably receive more relevant answers.
In any case, yes I maintain checklists for all phases of the design and buildup, plus opening and ongoing operation phases of a new pho restaurant. However I share these checklists only with paid clients when I can work closely with them to ensure each checklist is customized to each unique situation, and implementation is done right the first time.
If you prefer just the no-cost checklists then a quick search around the Internet will give you many options. Let me know if you have more questions.
