Recipe for pho-tai nam gan sach

Hi Ray Lang: You can use any beef pho recipe mentioned in the article Top Pho Bo and Pho Ga Recipes You Must Try Yourself for the pho you're referring to. Tai is the sliced steak, nam is the flank, gan is the tendon, and sach is the tripe, all of which are prepared separately and served in the bowl when you're ready to pour the hot broth in. Good luck.