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July 11, 2019 12:52 pm
Hi there,
I've seen many recipes (mostly beef pho) that require use of bones and/or oxtail in order to make good pho broth. So my question is, is this absolute requirement or you can just use lot of beef to get the beefy taste?
Thanks in advance.
9 Replies
July 28, 2019 12:47 pm
I've had pho made by friends and other people that never did use any bones, so bones are really not "required".