Someone asks: Why didn't Vietnamese use the "Vietnamese Soup" or "Vietnamese Noodle Soup" names for their pho when brought to the US? Here are some ...

Between these 2 polls, pho restaurant owners/operators can draw some very important conclusions to help them gain customers, improve operation, and increase profits.

Vietnamese pho is characterized by the use of many fragrant spices. When you can't get your hands on all the spices listed in the recipe, ...

A reader and pho fanatic shared his views about Pho Nam Dinh, about what's considered authentic pho, and the state of pho in North America, ...

This is part 2 of the story of pho Hanoi and how the Co family pho dynasty keeps its pho through 5 generations. We meet ...

Pho Hanoi by the multigenerational Co family from the town of Nam Dinh. This video tells the story of pho Hanoi and how the Co ...

Vietnamese pho in Europe? Well not exactly catching on by storm like pho in the U.S., Canada and Australia, but there are enclaves of Vietnamese ...

Pho in France. France has the third largest Vietnamese population outside of Vietnam, and the influence of pho in France is nothing short of phenomenal. ...

Australians love their pho just as much as the Vietnamese or Americans do, and the presence of pho in Australia is almost as prominent as ...

Vietnamese pho is probably the dish that most Americans find recognizable. Americans actually find pho appealing, and for some of my friends it's hard for ...